P. crispum has bright green, fragrant leaves, it adds color and flavor to any food we eat, and it is used to soothe various digestive complaints, such as indigestion, flatulence, and loss of appetite, and may prevent stomach ulcers.
 
Some people use parsley for conditions such as bladder infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, skin conditions, and many others